|Gluten & Soy Free Asian Noodle Soup|
One of the upsides of writing a cookbook is that you get cook and test recipes that you love!
Conversely, one of the downsides is that in the madness to take a bazillion photos there is tons of food in the house. Being as frugal as I am, I can't let food from these photoshoots go to waste...!
With all this food around, I'm seriously in danger of my hips gaining back all that I trimmed off before going to Greece last month!
Check out some of the photos below to see what I've been nibbling on this week, as well as a sneak preview of some of the recipes for my upcoming Oral Allergy Syndrome book.
|Wheat Free Blueberry Crisp|
|Wheat Free Cantaloupe Coffee Cake (thank goodness this freezes well or else I'd have eaten it all at once)|
|Wheat Free Chocolate Crepes (I have eaten far, far too many of these this week!!)|
|Wheat Free Sweet Potato Blueberry Muffins (would you believe I ate 2 of these AFTER eating 2 crepes??)|
|Wheat & Soy Free Thai Wraps (my husband loves these go-to wraps for dinner or a snack)|
|Wheat Free Blueberry Chai Pancakes (there are 15 pancakes under here. Don't worry, I didn't eat them all... yet)|
Other things I've been cooking up this week for the book (and will be sharing shortly) include a Mango Vegetable Stirfy, Thai Salad, Olive Flatbread, Ginger Pear Smoothie, Millet Porridge and Lemon Blueberry Polenta Cake.
Looking for more sneak peeks at the OAS book? Check out these photoshoots:
Chilled Pear Soup
Fruit Popsicles (Rocket Pops and Purple Popsicles)
Wheat/Gluten Free Asparagus Flatbread
What have YOU been cooking this week?
This post was shared on the following great link parties: Waste Not Want Not Wednesday, Musings of a Housewife, Natural Living Monday, Fat Tuesday, Hearth and Soul Blog Hop, Allergy Free Wednesdays, Whole Foods Wednesday, Frugal Days, Sustainable Ways, Fabulously Frugal Thursdays, Tasty Traditions, Foodie Friday, Foodie Friday at Rattlebridge Farm, Gluten Free Fridays, Whole Food Fridays, From the Farm Blog Hop,