Hubby and I flew from Wisconsin to Vancouver, BC yesterday and had a stopover on Minneapolis. Normally airports are nightmares for people with gluten intolerance, but I just have to share how impressed I was by the gluten free options at the French Meadows Bakery and Cafe inside the airport.
It turns out there are two locations inside the airport, one near Gate C and one near Gate F. The C-gate one is larger, I believe and has a full service area as well as a cafe stand.
I had a gluten free tuna melt sandwich and picked up a yummy gf bagel (with all kinds of lovely seeds in it) to have for breakfast this morning. So if you happen to have a layover in Minneapolis I definitely recommend French Meadow bakery!
This post was shared on the following great link parties: Gluten Free and DIY Tuesday, The Hearth and Soul Hop, Gluten Free Wednesdays, Allergy Free Wednesdays, Happy Healthy Green and Natural Hop,